The 1500 square foot Dining Room/Kitchen
is equipped with a commercial refrigerator,
proofing oven, sink, and garbage disposal.
At the conclusion of all events the kitchen
must be left clean.
The dining room is mainly used for the
buffet line or staging for food service.
RECOMMENDED CATERERS:
Wild Pear Catering
372 State Street, (503) 378-7515
Willaby's Catering
Willamette Valley Vineyards, (503) 371-7815
www.willabyscatering.com
Roth's Catering
1130 Wallace Road NW, (503) 588-3663
